Nowadays, the significance of an industrial pressure washer has become widely known because of the benefits it can give for both large and small companies. Before industrial pressure washers were invented, people have had a hard time doing some cleaning jobs such as removing grease that has hardened on surfaces, washing floors, maintaining of different equipments, cleaning walls and many more.
An industrial high pressure washer works by means of the combination of highly pressurized water and heat, which results to a great cleaning system. Pressure washers have become a huge help for food manufacturers, as these machines clean thoroughly with little amount of effort and within less time.
If you are someone who owns a food processing business and you would like to purchase a pressure washer, the factors below will help you decide how to choose the right industrial pressure washer that suits your establishment’s cleaning needs.
1. Pressure Level – A very vital parameter that determines the efficiency of a pressure washer. Expressed in PSI (pounds per square inch), the pressure washer’s pressure level can range from 500 psi up to 8000 psi. The higher the PSI, the more efficient it cleans.
2. Flow Rate – Another very vital parameter that also determines the efficiency of a pressure washer. Expressed in GPM (gallons per minute), the pressure washer’s flow rate shows the how much water is flowing throughout the machine. The flow rate of pressure washers can range from 0.5 up to 8. Pressure washers which has a very high flow rate are not suitable in areas that have not enough drainage systems and water supply because the higher the flow rate, the higher the amount of water is needed and therefore wasted.
3. Temperature – There are three types of pressure washers categorized according to its operational temperature: cold (operates at room temperature), hot (operates at 220 degrees Fahrenheit) and steam (operates at 330 degrees Fahrenheit). It has been known that the steam-powered pressure washer is the most efficient among the three types due to its ability to dissolve dust, dirt and grime thereby cleaning faster as compared to the other two. However, you need to know if the surface you want to clean allows steam cleaning and if the surface can withstand high temperatures before using the pressure washer. Good news for those who want all three types as there are pressure washer models which all have the three temperature functions. This tri-model pressure washer is considered as the most ideal cleaning machine food processing businesses.
4. Technology – There are new pressure washer models which have been built with automatic shut-off features. This is by means of using a trigger gun where the water flows through it. The pressure washer automatically switches off if there is no water passing through the gun for a certain period of time. This automatic feature can help prolong your pressure washer’s life span as it minimizes the wear and tear on the motor and the pump.
